Posts Tagged ‘NYC’

New York Times Institute

I got into the New York Times Institute and Columbia Journalism School posted a story on it.

Voting in Harlem

Voters were out making their voices heard in Harlem on Nov. 3.

Day of the Dead Starts at the Bakery

In one day, Panaderia Caotzingo bakery produces 270 pieces of pan de muerto, Spanish for “bread of the dead.” See the story at NYfoodchain.com

Ed Koch talks food

Eating on the campaign trail, whether stopping at a street vendor or taking a slice of pizza offered by a local shop owner – and always smiling for the cameras – was not just about scoring votes. It was about being polite.