Posted on April 14, 2010, 11:56 pm, by Daniel Woolfolk, under
Audio,
Clips,
Media.

Photo: Ozier Muhammad/The New York Times
Here and here are some audio posts I produced for Lens, the photojournalism blog of The New York Times.

In one day, Panaderia Caotzingo bakery produces 270 pieces of pan de muerto, Spanish for "bread of the dead."
Nushin Rashidian and I recently spent an evening at a Mexican bakery in Queens preparing for The Day of the Dead. Check out our story at nyfoodchain.com.
Posted on November 10, 2008, 1:42 am, by Daniel Woolfolk, under
Media,
Photo,
Updates.
This bit of Tucson culture is big and less than twenty years old.

Statue in Sonoita, Ariz
Driving into Sonoita, I caught this rancher rounding up his cattle. Just kidding! That’s actually a big metallic cut-out; I knew it was fake the whole time, though. Well, actually, I found that out after I tried asking him for directions. :^/